About the Event

HAGO is excited to host another supper club experience for the Rocky Mountain Stanford Association! Join us for an evening consisting of dishes that celebrate fall’s flavors and the warmth of the season.

​Schedule

​5pm - Social Hour with welcome cocktail

​6pm - Service

​8:30pm - End of Service, Closing Remarks, Guest Book

​Cost

​$150 — welcome cocktail, 5 course prix fixe menu, 2 drink pairings

This ticket guarantees you a seat at our upcoming supper club with the Rocky Mountain Stanford Association. Cost of the ticket includes cocktail hour and a multi-course meal for one guest. Tax and tip included.

What’re we doing?

In this cooking class installment, we’re creating a fall feast together. We’ll be walking you through gnocchi-making, browning butter, confit meat, and making a spiced red wine reduction. Come hang out and add another meal into your dinner hosting arsenal!

What’s on the menu, chef?

• brown butter sage gnocchi

• duck leg confit, vegetables

• spiced red wine reduction

How long will it last?

The cooking portion of the evening will last approximately an hour to an hour and a half. With the remainder of the time, we will enjoy our meal together and talk through what we learned as well as any tips and tricks you can take home with you to ensure remaking this meal will be a complete success!

Schedule:

6pm - Arrival, Intros, Outline

6:15pm - Begin cooking

7:15-7:30pm - Eat + Tips/Tricks

8pm - Class finishes, Exit