Gallery — HAGO

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A picture’s worth a thousand words so here’s some to show we mean bidness

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Chicky…on a sticky 🐓🍢

Y’all loved our skewers so much last month (like damn we ran out so quick) we had to run it back with a fun and new format. Come grab a sticky, make it a wrappy, or just come hang this Friday because it’s g

Suffering from the Denver heat aka Bluecifer’s wrath? No worries - Come to our pop-up! 🥶❄️🥶🍜🥶

We got tired of using “pop-up” in big and bold so decided to switch it up. Also — here’s a great action shot of Nate wow

WE’RE BACK 💪 (but it’s been p busy did we ever really leave)

Our pop-up at @esp.hifi was so fun last month we’re running it back with a different menu this time to keep it interesting and fresh for everyone 🤗 Asian BBQ bowls to t

THANK YOU 🙏🏼

Some flix from the past week and some words from us. Our next pop-ups will be 6/20 at @townhallcollaborative and then we’ll be back at @esp.hifi for their July First Friday event!
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#denverfood #denverpopup #firstfriday #su

What is Bánh Mì Đè?

Đè literally means "push" or "press" in Vietnamese -- It's a cross between a Bánh Mì and a Cuban...a sandwich that slightly sacrifices the airy fluffiness of a B&aacu

🚨POP UP🚨

As y’all know, we weren’t able to pop up last month because of the freak snowstorm ❄️☃️

But we’re back with better weather, an updated menu, and a full staff ready to pop tf off 😤

We’ll be at @townhallcollaborat

10.16 HAGO Classics Highlights - Dessert

🍨 Final Course 🍨
For our final course, we recreated a dessert from @uchirestaurants - a miso-caramel banana cake served with chocolate soil and vanilla ice cream. We served this dessert at our first ever su

10.16 HAGO Classics Highlights - Duck Confit

🦆 Third Course 🦆
For our main course, we brought back a dish we heavily recipe tested and served earlier this year at a private dinner 🍽️

At the base, we have a velvety duck jus made from hellaaaaa

🔍 10.16 HAGO Classics Highlights - Pavé

🥔 Second Course 🥔
A crowd favorite and dare we say the biggest “labor of love” dish HAGO has done.

Potatoes are sliced thinly and soaked in an herbaceous cream. The potatoes are then sh

🔍 10.16 HAGO Classics Highlights - Salad

We got hella content thanks to our friends that helped out at our last supper club and we’d love to share!

🫜first course 🫜
A delicious salad featuring roasted beets and chioggia crisps from @garland

hello@hagosupperclub.com