Whatβre we doing?
In this cooking class installment, weβre creating a fall feast together. Weβll be walking you through gnocchi-making, browning butter, confit meat, and making a spiced red wine reduction. Come hang out and add another meal into your dinner hosting arsenal!
Whatβs on the menu, chef?
brown butter sage gnocchi
duck leg confit, vegetables
spiced red wine reduction
How long will it last?
The cooking portion of the evening will last approximately an hour to an hour and a half. With the remainder of the time, we will enjoy our meal together and talk through what we learned as well as any tips and tricks you can take home with you to ensure remaking this meal will be a complete success!
Schedule:
6pm - Arrival, Intros, Outline
6:15pm - Begin cooking
7:15-7:30pm - Eat + Tips/Tricks
8pm - Class finishes, Exit
Whatβre we doing?
In this cooking class installment, weβre creating a fall feast together. Weβll be walking you through gnocchi-making, browning butter, confit meat, and making a spiced red wine reduction. Come hang out and add another meal into your dinner hosting arsenal!
Whatβs on the menu, chef?
brown butter sage gnocchi
duck leg confit, vegetables
spiced red wine reduction
How long will it last?
The cooking portion of the evening will last approximately an hour to an hour and a half. With the remainder of the time, we will enjoy our meal together and talk through what we learned as well as any tips and tricks you can take home with you to ensure remaking this meal will be a complete success!
Schedule:
6pm - Arrival, Intros, Outline
6:15pm - Begin cooking
7:15-7:30pm - Eat + Tips/Tricks
8pm - Class finishes, Exit