In this cooking class installment, we’re creating a fall feast together. We’ll be walking you through gnocchi-making, browning butter, confit meat, and making a spiced red wine reduction. Come hang out and add another meal into your dinner hosting arsenal!
brown butter sage gnocchi
duck leg confit, vegetables
spiced red wine reduction
The cooking portion of the evening will last approximately an hour to an hour and a half. With the remainder of the time, we will enjoy our meal together and talk through what we learned as well as any tips and tricks you can take home with you to ensure remaking this meal will be a complete success!
Schedule:
6pm - Arrival, Intros, Outline
6:15pm - Begin cooking
7:15-7:30pm - Eat + Tips/Tricks
8pm - Class finishes, Exit
In this cooking class installment, we’re creating a fall feast together. We’ll be walking you through gnocchi-making, browning butter, confit meat, and making a spiced red wine reduction. Come hang out and add another meal into your dinner hosting arsenal!
brown butter sage gnocchi
duck leg confit, vegetables
spiced red wine reduction
The cooking portion of the evening will last approximately an hour to an hour and a half. With the remainder of the time, we will enjoy our meal together and talk through what we learned as well as any tips and tricks you can take home with you to ensure remaking this meal will be a complete success!
Schedule:
6pm - Arrival, Intros, Outline
6:15pm - Begin cooking
7:15-7:30pm - Eat + Tips/Tricks
8pm - Class finishes, Exit
